Enchiladas
Refried beans and roasted corn rice on the side
Recipe Summary Enchiladas
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
Ingredients | Enchiladas Rojas De Queso2 pounds lean ground beef1 large chopped onion⅛ teaspoon garlic salt12 (8 inch) flour tortillas2 teaspoons vegetable oil8 ounces shredded Colby cheese2 (19 ounce) cans enchilada sauceDirectionsPreheat oven to 350 degrees F (175 degrees C).In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.Info | Enchiladas Rojas De Quesoprep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings
TAG : EnchiladasWorld Cuisine Recipes, Latin American, Mexican,
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Enchiladas Rojas De Queso / I think it's fair to say enchiladas are my most favorite thing to eat of all time.
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