Simple Way to Pollo Ala Crema Poblano

Brussels Sprouts Ala Angela

Calienta la mantequilla, espolvorea consomé de pollo en polvo y sofríe con las rajas de poblano y reserva.

Recipe Summary Brussels Sprouts Ala Angela

My friend Angela gave me this holiday hit recipe! Everyone loved it and was asking for the recipe. Brussels sprouts have never been a favorite of mine until now. Beef stock can be used in place of chicken stock. Great side dish with our Easter ham. ENJOY!

Ingredients | Pollo Ala Crema Poblano

6 slices bacon, diced

1 onion, diced

1 tablespoon minced garlic

1 cup chicken stock

2 (16 ounce) packages Brussels sprouts, trimmed and halved lengthwise

Directions

Place the bacon, onion, and garlic in a large, deep skillet and cook over medium-high heat until the onions caramelize, 10 to 12 minutes.

Pour the chicken stock into the pan; add the Brussels sprouts. Bring the liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir the mixture so the sprouts are coated in the liquid

Place a cover on the skillet and cook until the sprouts are cooked through yet firm, about 15 minutes.

Info | Pollo Ala Crema Poblano

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Brussels Sprouts Ala Angela

Side Dish, Vegetables, Brussels Sprouts,