Steps to Prepare Jamaican Beef Curry

Instant Pot&Reg; Beef Panang Curry

These flaky jamaican meat patties are filled with curried ground beef, onion, garlic, and scotch bonnet pepper, plus a slew of aromatic herbs and spices.

Recipe Summary Instant Pot&Reg; Beef Panang Curry

This curry takes advantage of pre-made curry paste and it cooks in the Instant Pot®. If you don't have coconut sugar, use brown sugar or palm sugar. Serve over jasmine rice.

Ingredients | Jamaican Beef Curry

2 teaspoons vegetable oil

2 tablespoons Panang-style red curry paste

1 pound beef top sirloin, thinly sliced

¾ cup coconut milk, or as needed

1 medium onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

1 tablespoon peanut butter

1 tablespoon coconut sugar

½ tablespoon fish sauce

⅓ cup finely chopped Thai basil

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and curry paste to the hot pot; cook and stir for 1 minute. Add sirloin strips and saute for 2 to 3 minutes. Mix in coconut milk. Cancel Saute mode. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove the lid. Select Saute function. Mix in onion, bell peppers, peanut butter, coconut sugar, and fish sauce. Simmer until flavors are well combined, about 5 minutes. Taste and add more coconut milk if curry is too spicy. Sprinkle with Thai basil before serving.

Info | Jamaican Beef Curry

prep: 10 mins cook: 25 mins additional: 15 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Beef Panang Curry

World Cuisine Recipes, Asian,