How to Make Labatt Max Ice Beer

Beer Brisket

Cans are sometimes labelled labatt max ice.

Recipe Summary Beer Brisket

This brisket turns out so tender and juicy - no knife required!

Ingredients | Labatt Max Ice Beer

1 (4 pound) beef brisket, trimmed of fat

salt to taste

1 large onion, sliced

1 (12 fluid ounce) can beer

1 tablespoon brown sugar

1 cube beef bouillon

2 tablespoons coarsely ground black pepper

2 teaspoons minced garlic

1 bay leaf

¼ teaspoon dried thyme

2 tablespoons cornstarch

2 tablespoons water

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.

Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.

Info | Labatt Max Ice Beer

prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Beer Brisket

Main Dish Recipes, Roast Recipes,