Zucchini Ribbons
Did you know that starbucks can make a variety of secret frappuccino drinks that are not on the menu?
Recipe Summary Zucchini Ribbons
Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly 'The World's Best BBQ Chicken Breasts.'
Ingredients | Starbucks Secret Caramel Ribbon Crunch Frappuccino4 large zucchini, halved and cut lengthwise into 1/8-inch thick slices4 tablespoons extra-virgin olive oil½ clove garlic, minced, or more to taste6 leaves fresh basil, torn6 pinches salt4 pinches freshly ground black pepperDirectionsCombine zucchini slices, olive oil, garlic, basil, salt, and pepper in a bowl. Mix well, cover, and refrigerate for 6 hours.Transfer everything including liquid to a large saucepan over high heat. Cover and cook until just tender, about 2 minutes. Remove with a slotted spoon.I serve this by placing the zucchini on a plate, topping with the chicken breasts, and adding a dash of tomato dressing on top of that.Info | Starbucks Secret Caramel Ribbon Crunch Frappuccinoprep: 5 mins cook: 5 mins additional: 6 hrs total: 6 hrs 10 mins Servings: 4 Yield: 4 servings
TAG : Zucchini RibbonsSide Dish, Vegetables, Squash, Zucchini,
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