How to Make Crêpes Vegane

Vegan Chorizo Chili

Julia belegt sie mit einem berg obst und apfelmus.

Recipe Summary Vegan Chorizo Chili

I looked at a bunch of vegan chili recipes trying to find one that I really liked. This recipe is a remix/modification of a great recipe. I could probably double the soy chorizo, as it's my absolute favorite meat substitute and I can't get enough of it. Your mileage may vary. I also don't get too caught up on what should or shouldn't be in chili.

Ingredients | Crêpes Vegane

1 tablespoon extra-virgin olive oil

1 red bell pepper, finely chopped

½ white onion, finely chopped

1 jalapeno pepper, minced, or to taste

4 cloves garlic, minced, or to taste

1 tablespoon ground cumin

1 tablespoon chili powder

1 teaspoon garlic salt

1 dash adobo seasoning sauce (such as Frontera® Chipotle Pepper Adobo) (Optional)

12 ounces soy chorizo (such as Trader Joe's®)

2 (16 ounce) cans tri-bean blend, drained and rinsed

1 (14.5 ounce) can fire-roasted diced tomatoes, with juice

1 (14 ounce) can vegetable stock

1 sweet potato, peeled and diced

Directions

Heat oil in a large pan over medium heat. Add bell pepper, onion, and jalapeno pepper. Cook and stir until softened, about 6 minutes. Add garlic, cumin, chili powder, garlic salt, and adobo sauce. Stir until fragrant, about 30 seconds.

Add soy chorizo to the pan and break it up with a wooden spoon until crumbled, about 2 minutes. Add beans, tomatoes, vegetable stock, and sweet potatoes. Reduce heat and simmer until potatoes soften and flavors meld, 45 to 60 minutes.

It's worth pointing out that I have also just dumped all the ingredients into a pot and let it simmer for 45 to 60 minutes, and it still turns out great. I've also done this in a slow cooker. However, the potatoes will take quite a while before they are really soft with this method.

Info | Crêpes Vegane

prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Vegan Chorizo Chili

Soups, Stews and Chili Recipes, Chili Recipes, Vegetarian,