Easiest Way to Make Tuna Pasta Salad With Peas And Mayo

Cinco De Mayo Salad

This tuna pasta salad with shell noodles, peas, tuna, celery, and greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Recipe Summary Cinco De Mayo Salad

This salad is a fixture at my annual Cinco De Mayo party and is delicious with bar-b-que year-round. Salud!

Ingredients | Tuna Pasta Salad With Peas And Mayo

⅔ cup chopped fresh cilantro

¼ cup plain yogurt

¼ cup red wine vinegar

¼ cup grated Parmesan cheese

¼ cup chopped shallots

2 anchovy fillets, chopped

1 jalapeno pepper, seeded and minced

1 tablespoon lemon juice

¾ cup olive oil

salt and ground black pepper to taste

2 (16 ounce) bags mixed salad greens

1 pint grape tomatoes, halved

½ (15.5 ounce) can black beans, rinsed and drained

1 red bell pepper, diced

2 ears fresh corn, kernels cut from cob

¼ cup seasoned croutons

1 tablespoon grated Parmesan cheese, or to taste

Directions

Place cilantro, yogurt, red wine vinegar, 1/4 cup Parmesan cheese, shallots, anchovies, jalapeno, and lemon juice in a blender; blend until smooth.

Slowly drizzle olive oil into the yogurt mixture while blending until oil is emulsified; season with salt and black pepper. Cover and refrigerate 3 hours to overnight.

Toss salad greens, grape tomatoes, black beans, red bell pepper, corn, croutons, and 1 tablespoon Parmesan cheese together in a large bowl.

Pour dressing over salad and toss to coat.

Salad may be assembled the night before; however, add croutons and dressing immediately before serving.

Info | Tuna Pasta Salad With Peas And Mayo

prep: 20 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Cinco De Mayo Salad

Salad, Green Salad Recipes,

Images of Tuna Pasta Salad With Peas And Mayo

Tuna Pasta Salad With Peas And Mayo - Its up to you how elbow macaroni, tuna fish, peas, and red onion tossed with a mayonnaise dressing and topped with.